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The Food Lovers: Make it Paleo Review

Yum. Delish. Please, sir, may I have some more?

These thoughts pop like fireworks with every bite of Bacon & Egg Salad, Coconut Flour Waffles and Pancakes, Prosciutto e Melone, Leg of Lamb, Lemon Garlic Roasting Chicken, Pineapple-Glazed Chicken Skewers, Fennel and Orange Salad, Roasted Broccoli, Balsamic Onions, and Lemon Poppy Seed Muffins lovingly reproduced from the recipes in The Food Lovers: Make it Paleo cookbook. Though I only cooked a fraction of the over 200 recipes in this fabulous cookbook, each one was remarkably delicious. (As evidenced by my family’s inability to leave leftovers).

So, it’s obvious that this cookbook is big on tasty Paleo recipes, but why else does it earn a permanent place on my kitchen’s cookbook shelf (as opposed to the one in the dining room–a.k.a. the cookbook graveyard)? Oh, so many reasons! I could write about them all afternoon, but I figure that you’re just here for the down and dirty…

Reason #1: PICTURES

Sure it sounds silly, but there are pictures for EVERY recipe. Not just the ones that look pretty when they are finished cooking, not just the main dishes, not just the tempting desserts. Every single one. So, for those of you who like to dinner shop with your eyes, or those of you who want to know what your meal should aspire to look like upon completion, you’re all set!

Reason #2: THE FIRST 43 PAGES

Surprisingly (or not so much, depends on how many cookbooks you read), the first 43 pages contain zero recipes. Don’t despair, though! What they do include is even better. Staley and Mason provide you with a beautiful table of contents (which is very useful) and a  flash-course in Paleo eating that will serve the beginning primal eater with invaluable guidance and keep the experienced hunter-gatherer sharp and focused on good nutrition. It is stuffed with information from details about the different cuts of meat you have to choose from to the subtleties of creating your own herb and spice combinations. Don’t skip these pages just because they are recipe-free!


Okay, so I’m joking. But by everything else I mean that the recipes win the Ease-of-Use Award (if such an award even existed). They are introduced briefly and clearly; the ingredients are neatly bulleted; the difficulty of each recipe is rated; prep times and cook times are always present; and recommended serving sizes are provided for each recipe. And, all of this is done in an organized, easy-to-read format. In fact, some recipes even take it a step further and recommend a complimentary dish from elsewhere in the book! Talk about meal-planning made easy!

Overall, I feel that if you are committed to the Paleo Lifestyle and you enjoy good food, this cookbook will give you the opportunity to cook both some everyday staples like Simply Grilled Salmon as well as some unique dishes like Shrimp and Bacon Squash Blossoms. And, of course, who wouldn’t look forward to the occasional Chocolate Mocha Cupcake?

Happy Cooking, Lovelies! May your kitchens smell divine this weekend!




4 responses »

  1. You convinced me! Going to order!! 🙂

  2. Wow those recipes sound delicious! I might have to get the book too.


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